Yayoihime is an original variety of strawberry from Gunma, made by hybridizing the Tonehoppe strawberry improved by Gunma Prefecture with the Tochiotome strawberry improved by Tochigi Prefecture.
This variety of strawberry, characterized by large drops and a chic scarlet color, not only has a pleasant balance of sweetness and sourness as well as a good taste, but it is also a solid and filling fruit that stays fresh for a long period of time.
As its name suggests, even in March (known as Yayoi in the lunar calendar), when the quality of other varieties can decline easily, its preserved stable quality is also a big selling point.
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