Konjac recipes

Spaghetti-Style Shirataki

Ingredients (Serves 4)

Shirataki noodles 600g
Salt 3g
Cabbage 120g
Bacon 60g
Garlic 1 clove
Chili pepper (sliced) 5g
Olive oil 30g
Salt and pepper  

Cooking method

  1. Boil the shirataki noodles in salted water for a few minutes.
  2. Cut the cabbage and bacon into strips and mince the garlic.
  3. Heat a deep frying pan on a low flame and add olive oil. Sauté bacon, garlic and chili pepper until the garlic becomes fragrant. Then add the cabbage and turn up the heat to medium.
  4. Add the shirataki noodles, salt and pepper, and mix while continuing to cook.
  5. Serve on a plate and sprinkle some coarsely ground black pepper on top.

Other konjac recipes

Konjac Cutlets

Konjac Steak

Recipe list